How to Make a Weed Cake
How to Make a Weed Cake: This recipe is for the weed and chocolate lovers of the world. With a healthy dose of cannabutterand 3 layers of chocolate, this cake is a beast so make sure you have someone to share it with. Don't like chocolate? That's fine! For this recipe, we used cannabutter to add the weed to the cake so the extra chocolate is optional. To learn how to make cannabutter, check out our quick and easy tutorial here.
Step 1: Get the ingredients
cup cannabutter
cup light brown sugar
cup granulated white sugar
cup peanut butter
1 egg
1 tsp vanilla extract
1 cups flour
tsp baking soda
of a 12 oz. bag of Reeses Peanut Butter Cup Miniatures
1 cup chocolate chips
can of Betty Crocker Hersheys milk chocolate frosting
Step 2: Preheat oven to 350F
Step 3: Mix the cannabutter, white sugar, and brown sugar in a bowl
Step 4: Add peanutbutter, egg, and vanilla extract, mix
Step 5:Add flour and baking soda, mix
Step 6: Line a pan with wax paper
Rub a stick of butter or spray some Pam on the wax paper to grease it.
Step 7: Press the dough into the pan
Step 8: Bake for 20 minutes
let it cool after bake
