How Om Edibles Won California’s First Production Permit
The City of Berkeley awarded Om Edibles a permit to produce their award-winning edibles and said that it was the first of its kind awarded in the state.
As the clock counts down to Jan. 1, 2018, California cannabis companies are crossing their fingers for quick regulatory fixes at the local level that align with the set of temporary regulations the state released last week.
When it comes to setting up the local framework for recreational cannabis, Berkeley, California has been ahead of most other California cities, and issued whats believed to be the first production permit in the state to one of its most storied producers, Om Edibles.
According to Om Edibles founder Maya, Om started as an all-female collective about five years ago in the San Francisco Bay Area. It didnt take long for the small company to make waves, and they started getting their products into some of the best dispensaries around, starting with the always irie LoveShack in San Francisco.
In 2011, Om Edibles won their first of many cannabis cup victories that year with their peanut buttercup rice truffle, which unfortunately wont be able to go through with regulations it looks like, Maya said. Om Edibles would go on to win nine more Cannabis Cups and three Emerald Cups.
I think the Emerald Cups are far more valuable because you have to be organic and full sun, so its real stiff competition, said Maya.
We asked Maya what the process was like turning the successful collective into a fully legitimate business entity thats prepared for the industry shake-up to come. My whole thing has always been compliance, she replied. Im so nerdy, I always make fun of myself for being such a nerd who wants to pay taxes properly and wants to be treated like a real business.
With this mindset, Maya knew if she could get her foot in the door to a facility or a permit, she would be golden. That was number one on my list, aside from the quality of our products which is always number one, she said.
Maya found her way to ultra-progressive Berkeley, where she had been a long-time vendor at some of the states oldest dispensaries that called the city home. In Berkeley roughly eight months ago, she began the process of getting the license with her legal team. They caught a lucky break in selecting a new home where they could create their products.
When we walked into the property we were hoping to get, the owner already knew us because his wife in hospice had been using our medicine, Maya said, describing that first visit to their new production facility. Her name was Debbie. She passed away three weeks after we got the place and she was the one who told the landlord, Give this spot to Maya, shes making medicine.
Maya, the founder of Om Edibles
Maya called Om Edibless connection to their production facility cannabis kismet. The company erected a plaque in the new property, dedicating the facility to Debbie.
After securing the production facility, Om Edibles filled out an application with the City of Berkeley a month and a half ago. They were told they were the first to apply.
After some minor electrical work and getting a few things in the commercial kitchen up to code, the future looked promising. Maya said they were lucky enough to have a city official who was willing to work with us. One of the upgrades needed in the existing kitchen was the addition of heavy duty carbon filters, which would ensure that the neighbors would not be bothered with any fantastic smells. Maya pointed to her time as an indoor cultivator, which provided immediate experience to the ...
